Leftover Turkey soup
Serves 5

Ingredients
5 cups water
1 3-ounce package chicken-flavored ramen noodles
2 to 3 teaspoons curry powder
1 cup sliced fresh mushrooms
2 cups cubed cooked turkey or chicken
1 medium apple, cored and coarsely chopped
1/2 cup canned sliced water chestnuts
 
Directions
1. In a large sauepan, combine water, the flavoring packet from noodles, and curry powder. Bring to boiling.
2. Break up noodles. Add noodles and mushrooms to mixture in saucepan; reduce meat. Simmer, uncovered, for 3 minutes. Stir in turkey, apple, and water chestnuts; heat through.