Easy Microwave Breakfast Casserole
Serves 1

INGREDIENTS:
1 slice bread, cubed
1 egg, beaten
3 tablespoons milk
1/4 cup cooked diced ham
1 dash Worcestershire sauce
2 tablespoons shredded Cheddar cheese
1/4 teaspoon dry mustard
1/8 teaspoon salt
dash pepper

PREPARATION:
Combine all ingredients in a 6-inch microwave-safe serving bowl.
Blend well.
Cover tightly with plastic wrap, then poke a few small perforations
in the top to vent. Cook on MEDIUM HIGH, or 80% power,
for 4 1/2 to 5 1/2 minutes.
Halfway through cooking time, turn dish a half-turn.
Let stand, covered, for 30 seconds to finish cooking.
Serve with fresh fruit or fruit juice.
You can prepare this the night before, refrigerate for the night,
then pop it in the microwave in the morning.
Cook for a little longer if it has been refrigerated.