STEPFAMILY ASSOCIATION

Turkey and Rice Salad
Serves 6

 Ingredients
1 8-oz. pkg. saffron-flavored yellow rice mix
2 to 3 cups chopped cooked turkey
1 cup chopped tomato
1 cup broccoli florets or frozen baby sweet peas
1 medium red or yellow sweet pepper, chopped
1/3 cup dried cranberries or golden raisins
1/4 cup sliced green onions
2 oz. prosciutto, crisp-cooked,* or cooked ham, cut into thin strips
3/4 cup bottled vinaigrette salad dressing
1/3 cup sliced almonds, toasted
2 Tbsp. snipped fresh basil or tiny fresh basil leaves
 
Directions
1. Prepare rice according to package directions. Spread on baking sheet. Cover; refrigerate 20 minutes or until cooled. In extra-large bowl combine turkey, tomato, broccoli, sweet pepper, cranberries, onions, and prosciutto. Add rice and dressing; toss to coat. Cover; refrigerate 2 to 24 hours. Sprinkle with almonds and basil.