STEPFAMILY ASSOCIATION

Seafood Etouffee

4 tablespoons blended oil
1 large red onion, 1-inch dice
1 large red pepper, 1-inch dice
1 large green pepper, 1-inch dice
2 stalks celery, coarsely diced
5 tomatoes, coarsely diced
1 tablespoon garlic, minced
3 tablespoons shallots, minced
1 pound large crawfish, steamed
1 pound mussels, cleaned
1/2 pound large shrimp, peeled and deveined
 1/4 pound scallops
 1 pound andouille sausage
2 cups dry white wine
2 tablespoons hot chili sauce, or Cajun seasoning
 salt
 black pepper

Heat the oil in a large sauté pan over medium-high heat.
 Then add the onion, peppers, celery, and tomatoes. Sauté until
 they begin to sweat, about 2 to 3 minutes. Add the garlic and
shallots, then all of the seafood and sausage, and stir. Add the
 wine and bring to a boil. Add the chili sauce, salt, and pepper,
to taste. Stir to make sure all ingredients are evenly combined.