STEPFAMILY ASSOCIATION

Ham & Tomato Quiche
Serves 6-8

INGREDIENTS:
1 9-inch pie crust, unbaked
6 large eggs
1 cup half-and-half
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/2 teaspoon salt
1/8 teaspoon black pepper
dash nutmeg
1/2 cup shredded Cheddar or Swiss cheese
1/2 cup chopped tomatoes
1/4 cup chopped onion
1/4 cup chopped ham

PREPARATION:
Preheat oven to 400° F.
Pierce unbaked pie crust several times with fork; set aside.
 In a mixing bowl, whisk together eggs, half-and-half, and seasonings.
 Sprinkle cheese, vegetables, and ham over unfilled pie crust.
Pour in egg mixture. Bake at 400°f for 45 to 60 minutes,
or until nicely browned.

Great cold!