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Home arrow Cooking arrow Pasta arrow Tuna Noodle Stew
Tuna Noodle Stew Print E-mail
Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.
Serves 4 servings

 

Ingredients
250g package egg noodles
170g can tuna, drained
350g can condensed cream of celery soup
1 cup frozen green peas
1/2 cup chopped red bell pepper
1  onion, diced
salt and pepper to taste

Directions
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
2.To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
3.Simmer until hot. If needed, add more water or milk.
 

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