STEPFAMILY ASSOCIATION

Cranberry Pork Chops
Serves 4

INGREDIENTS:
· 4 pork chops, about 1 inch thick
· 1 tablespoon shortening
· 1/4 cup chopped onion
· 1/8 teaspoon poultry seasoning
· salt and pepper
· 1 cup chicken broth
· 1 1/2 cups fresh cranberries
· 1 apple, peeled, cored, and diced
· 1/2 cup sugar
· 1/4 cup water
PREPARATION:
Preheat oven to 350°f.
Heat shortening in a heavy skillet over medium heat; brown pork chops on both sides. Place pork chops in a shallow baking dish.
Sprinkle with chopped onion, poultry seasoning, salt, and pepper.
Add chicken broth.
 Cover and bake for 30 minutes.
Combine cranberries with apple, sugar, and 1/4 cup water.
 Spoon mixture over pork chops.
 Bake 20 to 30 minutes longer, or until pork chops are tender and done.