STEPFAMILY ASSOCIATION

Fruit Salad

INGREDIENTS:
3 pounds mixed fruits, cut into chunks
1 package (3 ounces) vanilla or French vanilla pudding, not instant
1 1/3 cups pineapple juice
1 1/3 cups orange juice

PREPARATION:
Put chilled fruit into a large serving bowl and set aside.
In a saucepan, combine pudding mix and juices.
Cook over medium heat, stirring constantly until the mixture begins
to thicken.
Pour the sauce over the fruit and mix well.
Refrigerate until chilled.