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Fruit Dip Print E-mail

Fruit Dip
Makes 2 cups

2 cups vanilla yogurt
1/2-cup honey
1 teaspoon ground cinnamon
fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

 

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