STEPFAMILY ASSOCIATION

Curried Fruit

INGREDIENTS:
1 can (20 oz) chunk pineapple
1 can (20 oz) pear halves
1 can (20 oz) peach halves
10 maraschino cherries
1/4 cup margarine
1/2 cup brown sugar
1/2 teaspoon curry powder - more or less to taste

PREPARATION:
Drain fruit; cut up as desired.
Combine fruit in a 2 quart casserole.
 Melt margarine in a 2-cup measure.
 Stir in brown sugar and curry powder.
Pour brown sugar mixture over fruit.
Cook for about 30 minutes in 350°f oven.