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Home arrow Cooking arrow Chicken arrow VIETNAMESE MEATBALLS
VIETNAMESE MEATBALLS Print E-mail

INGREDIENTS
455 g ground chicken
2/3 clove garlic, minced
2/3 egg white
10 ml rice wine
20 ml soy sauce
2 ml Worcestershire sauce
7 ml fish sauce
1 g white sugar
0.7 g salt and white pepper to taste
10 g cornstarch
10 ml sesame oil

DIRECTIONS
Preheat the oven's broiler.
In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.
Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.
Broil for 15 to 20 minutes, turning occasionally, until cooked through.

 

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