STEPFAMILY ASSOCIATION

Serve: 4
Cooking time:
1hr

Ingredients:
1 lb/455 g chicken breast fillets,
trimmed of fat, cut into 3/4 in/2 cm
cubes
8 large metal or bamboo skewers
rice to serve

Moroccan Lemon Marinade:
1 tbsp chopped parsley
1 tbsp fresh rosemary leaves
2 tsp fresh thyme leaves
1 clove garlic, crushed
1 tsp black peppercorns, crushed
grated rind (zest) and juice
of 1 lemon
1 tbsp olive oil

Method:
1 Combine Moroccan lemon marinade and store in a container with chicken in refrigerator for at least 30 minutes.

2 Preheat the barbecue or broiler to a high heat. If using bamboo skewers, soak in cold water for at least 20 minutes.

3 Thread the chicken onto the skewers. Place on the barbecue grill or under the broiler. Cook, brushing frequently with the marinade, and turn for 610 minutes or until the chicken is cooked. Serve on a bed of steamed rice.