STEPFAMILY ASSOCIATION

Freezer King Ranch Chicken Casserole
Prep Time: 15 Min.
Cook Time: 40 Min
8 Servings

1 can (10 3/4 ounces) Cream of Mushroom Soup
3/4 cup Salsa
3/4 cup sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed, cooked chicken
12 corn tortillas (6 inch), cut into 1 inch pieces
1 cup shredded cheddar cheese
Mix soup, salsa, sour cream, chili powder, tomatoes and chicken.
In 2 quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers.

Sprinkle with cheese.
Bake at 350°F. for 40 minutes or until hot. Serve with additional salsa  and sour cream.
To freeze:Freeze this uncooked.
To serve: Defrost and bake for 40 minutes
(In a pinch you can micro defrost and nuke to heat but it is not as good.)