STEPFAMILY ASSOCIATION

Freezer Chicken Wild Rice Casserole
4 Servings

6 oz package Uncle Bens (or store brand) Long Grain and Wild rice mix
1 cup cooked chicken, chopped
8 oz can sliced water chestnuts, drained
1 cup celery, chopped
1 ¼ cup onion, finely chopped
1 cup mayonnaise (reserve for cooking portion)
1 can cream of mushroom soup (reserve for cooking portion)
Cook rice according to directions on package.
Combine rice, chicken, water chestnuts, celery, and onion.
 Put mixture in a 1 gal freeze bag.
Freeze.
To serve: Thaw mixture. Remove from bag and place in casserole dish.
 Stir mayo and cream of mushroom soup.
Spread over chicken and rice mixture.
Bake covered in a preheated 325F oven for 1 hour.