STEPFAMILY ASSOCIATION

Crockpot Pork Tenderloin
Serves 4-6

INGREDIENTS:
2 pork tenderloins (1 1/2 to 2 lbs total)
1 large onion, halved and cut in 1/4-inch slices
2 apples, peeled and coarsely chopped
2 tablespoons apple jelly
1 tablespoon cider vinegar
salt and coarsely ground black pepper to taste

PREPARATION:
Combine all ingredients in the slow cooker/Crock Pot
 (brown pork if desired).
Cover and cook on low for 7 to 9 hours.
Serve with rice.