STEPFAMILY ASSOCIATION

Crockpot Apple Butter

INGREDIENTS:
apples, peeled, cored and cut in quarters, to fill a 4-quart crockpot
 to 1 1/2 to 2 inches from top

4 tsp. cinnamon
1/2 tsp cloves
1/2 tsp salt
3 cups sugar
4 tablespoons water

PREPARATION:
Combine all ingredients in slow cooker.
Cover and cook on HIGH until hot, then turn to LOW and cook
all day (7 to 10 hours).
When it is done and apples are fully cooked down put small amounts
into food processor and pulse until smooth.

NOTE: If you are canning this, put into clean, sterilized jars and seal while hot, then process half-pints or pints 5 minutes in boiling water canner.
1,001 feet to 6,000 feet, process for 10 minutes,
 and above 6,000 feet, 15 minutes.